About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Sensory methodology developed for the investigation of sciaccarello wine concept

2004

Candelon, M. | Ballester, Jordi | Uscidda, N. | Blanquet, J. | Le Fur, Yves, Y. | FLAveur, VIsion et Comportement du consommateur (FLAVIC) ; Etablissement National d'Enseignement Supérieur Agronomique de Dijon (ENESAD)-Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB) | Centre d'Initiatives pour Valoriser l'Agriculture et le Milieu Rural

Bibliographic information
Publisher
CCSD
Other Subjects
[sdv.ida]life sciences [q-bio]/food engineering; [spi.gproc]engineering sciences [physics]/chemical and process engineering
Language
French
ISSN
02676331
Type
Journal Article; Journal Part; Journal Article; Journal Part
Source
ISSN: 1151-0285, Journal International des Sciences de la Vigne et du Vin, https://hal.inrae.fr/hal-02676331, Journal International des Sciences de la Vigne et du Vin, 2004, 38 (2), pp.147-154
2025-01-28
2025-09-02
Dublin Core
Data Provider

This bibliographic record has been provided by Institut national de la recherche agronomique

Discover this data provider's collection in AGRIS

Links
https://hal.inrae.fr/hal-02676331
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]