Allergenicity assessment of novel food proteins: What should be improved?
2020
Fernández, Antonio | Mills, Clare | Koning, Frits | Moreno, F. Javier
Allergenicity prediction is one of the most challenging aspects in the safety assessment of foods derived from either biotechnology or novel food proteins. Here we present a bottom-up strategy that defines a priori the specific risk assessment (RA) needs based on a database appropriately built for such purposes.
Show more [+] Less [-]Peer reviewed
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
This bibliographic record has been provided by Instituto de Investigación en Ciencias de la Alimentación