Allergenicity assessment of novel food proteins: What should be improved?
2020
Fernández, Antonio | Mills, Clare | Koning, Frits | Moreno, F. Javier
Allergenicity prediction is one of the most challenging aspects in the safety assessment of foods derived from either biotechnology or novel food proteins. Here we present a bottom-up strategy that defines a priori the specific risk assessment (RA) needs based on a database appropriately built for such purposes.
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书目信息
出版者
Elsevier
其它主题
Celiac disease; Allergenicity assessment; Novel food protein
语言
英语
许可
open
ISSN
0167-7799, 1879-3096
类型
Journal Article; Journal Part; Journal Article; Journal Part
2025-01-30
2026-02-03
Dublin Core
在Google Scholar上查找
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