Acceptability of muffins with resistant starch

Baixauli, Raquel; Salvador, Ana; Fiszman, Susana; Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]

Acceptability of muffins with resistant starch

2007

Baixauli, Raquel | Salvador, Ana | Fiszman, Susana | Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]

Trabajo presentado en el BIET 2007 (Baking Ingredients, Enzymes and Technology) XII Meeting on Inductrial Applications of Enzymes, celebrado en España en mayo de 2007

Show more [+]

Bibliographic information

License

none

Type

Conference Poster; Conference Part; Conference Poster; Conference Part

In AGRIS since: 2025-01-31

Modification date: 2025-10-25

Format: Dublin Core

Data Provider

This bibliographic record has been provided by Instituto de Agroquímica y Tecnología de Alimentos

Discover this data provider's collection in AGRIS

Links

http://hdl.handle.net/10261/332921

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at [email protected]

FAO AGRIS - International System for Agricultural Science and Technology

Share

Acceptability of muffins with resistant starch

2007

Bibliographic information