Suitability of FT-Raman-spectroscopy for the evaluation of essential oil content and its composition in caraway fruits (Carum carvi L.)
2009
Seidler-Lozykowska, K. | Baranska, Malgorzata | Baranski, R. | Krüger, Hans
Bibliographic information
Language
English
Type
Journal Article; Text
2025-02-03
2025-10-25
MODS
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