Suitability of FT-Raman-spectroscopy for the evaluation of essential oil content and its composition in caraway fruits (Carum carvi L.)
2009
Seidler-Lozykowska, K. | Baranska, Malgorzata | Baranski, R. | Krüger, Hans
书目信息
语言
英语
类型
Journal Article; Text
2025-02-03
2025-10-25
MODS