Content of some antinutritional factors in bean cultivars frequently consumed in Brazil

2008

Almeida, D.T. | Greiner, Ralf | Furtunado, D.M.N. | Trigueiro, I.N.S. | Araújo, M.P.N.

Published in

International journal of food science & technology | Int J Food Sci Technol

Volume 43 Issue 2 Pagination 243 - 249

Publisher Wiley-Blackwell

ISSN 0950-5423 | 1365-2621

Language

English

Type

Journal Article; Text

In AGRIS since: 2025-02-03

Modification date: 2026-02-03

Format: MODS

Data Provider

This bibliographic record has been provided by Max Rubner-Institut

Links

DOI https://www.openagrar.de/receive/import_mods_00001443

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