Lactobacillus spp. with in vitro probiotic properties from human faeces and traditional fermented products

2006

Vizoso Pinto, M.G. | Franz, Charles M. A. P. | Schillinger, U. | Holzapfel, W.H.

Published in

International journal of food microbiology | Int J Food Microbiol

Volume 109 Issue 3 Pagination 205 - 214

Publisher Elsevier

ISSN 0168-1605 | 1879-3460

Language

English

Type

Journal Article; Text

In AGRIS since: 2025-02-03

Modification date: 2026-02-03

Format: MODS

Data Provider

This bibliographic record has been provided by Max Rubner-Institut

Links

DOI https://www.openagrar.de/receive/import_mods_00001433

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