Effect of Pulsed Electric Field-assisted vinification on New Zealand Sauvignon Blanc grapes: Using GCxGC-qMS analysis as an untargeted global metabolomics approach
2016
Leong, S.Y. | Rozhkova, A. | Oey, I. | Weinert, Christoph H. | Egert, Björn | Mayer-Miebach, Esther | Greiner, Ralf | Kulling, Sabine E. | Hofmann, R.W. | Burritt, D.J.
Bibliographic information
Max Rubner Conference 2016: Food Metabolomics
Pagination
37
Publisher MRI
Language
English
Note
16-OG; http://ews.mri.ads/application/189
Type
Abstract_or_summary; Text
Conference
Max Rubner Conference 2016, October 10-12, 2016, Karlsruhe, Germany
2025-02-03
MODS
Data Provider
This bibliographic record has been provided by Max Rubner-Institut
If you notice any incorrect information relating to this record, please contact us at agris@fao.org