Controlled in vitro proteolysis of casein using immobilized trypsin. Influence of variation of the enzyme-substrate ratio and the re-use of the immobilized enzyme on the preparation of phosphopeptide-rich fractions
1994
Lorenzen, Peter Christian | Fischer, H. | Schlimme, E.
Bibliographic information
Nahrung = Food
Volume
38
Issue
6
Pagination
551
- 558
Publisher Wiley-VCH
ISSN 1521-3803Language
English
Type
Text; Journal Article
2025-02-03
MODS
Data Provider
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