Controlled in vitro proteolysis of casein using immobilized trypsin. Influence of variation of the enzyme-substrate ratio and the re-use of the immobilized enzyme on the preparation of phosphopeptide-rich fractions
1994
Lorenzen, Peter Christian | Fischer, H. | Schlimme, E.
书目信息
Nahrung = Food
卷
38
期
6
页码
551
- 558
出版者 Wiley-VCH
ISSN 1521-3803语言
英语
类型
Text; Journal Article
2025-02-03
MODS