Über die Wirkung ionisierender Strahlen auf den Vitamin E-Gehalt von Lebensmitteln und auf reines Tokopherol und Tokopherolacetat. EinfluB verschiedener Bestrahlungsbedingungen | On the Effect of Irradiation on Vitamin E in Foods, on Tocopherol and on Tocopherol Acetate. Influence of Different Radiation Conditions
1970
Diehl, J.F.
Bibliographic information
Zeitschrift für Lebensmittel-Untersuchung und -Forschung : ZLUF | European food research and technology | Z. Lebensm.-Untersuch. -Forsch.
Volume
142
Issue
1
Pagination
1
- 7
Publisher Springer
ISSN 0044-3026 | 1431-4630Language
German
Note
BFE-alt
Type
Text; Journal Article
2025-02-03
MODS
Data Provider
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