Electromyographic activity, chewing force and kinematics during chewing of solid food
1998
Stengel, E. | Schindler, H.-J. | Spieß, W.E.L.
Bibliographic information
3rd Karlsruhe Nutrition Symposium (Programme and Abstracts) European Research towards Safer and Better Food
Pagination
98
- 5.2.2
Publisher BFE
Language
English
Note
99/1
Type
Journal Article; Text
2025-02-03
MODS
Data Provider
This bibliographic record has been provided by Max Rubner-Institut
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