Electromyographic activity, chewing force and kinematics during chewing of solid food
1998
Stengel, E. | Schindler, H.-J. | Spieß, W.E.L.
书目信息
3rd Karlsruhe Nutrition Symposium (Programme and Abstracts) European Research towards Safer and Better Food
页码
98
- 5.2.2
出版者 BFE
语言
英语
注释
99/1
类型
Journal Article; Text
2025-02-03
MODS
