Glucosinolates and fatty acid, sterol, and tocopherol composition of seed oil from Capparis spinosa var. spinosa and Capparis ovata Desf. var. canescens (Coss.) Heywood
2005
Matthäus, Bertrand | Özcan, M.M.
Bibliographic information
Volume
53
Issue
18
Pagination
7136
- 7141
Publisher American Chemical Society (ACS)
ISSN 0021-8561 | 1520-5118Language
English
Type
Journal Article; Text
2025-02-03
2026-02-03
MODS
Data Provider
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