Quantitation of fatty acids, sterols, and tocopherols in turpentine (Pistacia terebinthus Chia) growing wild in Turkey
2006
Matthäus, Bertrand | Özcan, M.M.
Bibliographic information
Journal of Agricultural and Food Chemistry | J Agr Food : J. Agric. Food Chem.
Volume
54
Issue
20
Pagination
7667
- 7671
Publisher American Chemical Society (ACS)
ISSN 0021-8561 | 1520-5118Language
English
Type
Text; Journal Article
2025-02-03
2025-07-17
MODS
Data Provider
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