Quantitation of fatty acids, sterols, and tocopherols in turpentine (Pistacia terebinthus Chia) growing wild in Turkey
2006
Matthäus, Bertrand | Özcan, M.M.
书目信息
Journal of Agricultural and Food Chemistry | J Agr Food : J. Agric. Food Chem.
卷
54
期
20
页码
7667
- 7671
出版者 American Chemical Society (ACS)
ISSN 0021-8561 | 1520-5118语言
英语
类型
Text; Journal Article
2025-02-03
2025-07-17
MODS