Process for producing the potential food ingredient DFA 3 from inulin : screening, genetic engineering, fermentation and immobilisation of inulase 2
2003
Jahnz, Ulrich | Schubert, Milada | Baars-Hibbe, Heike | Vorlop, Klaus-Dieter
Bibliographic information
International journal of pharmaceutics | INT J PHARM (AMST) | Int. J. Pharm.
Volume
256
Issue
1-2
Pagination
199
- 206
Publisher Elsevier [u.a.]
ISSN 0378-5173 | 1873-3476Pagination
7
Language
English
Note
Jahresberichtskategorie: 03XX
Type
Journal Article; Text
2025-02-03
MODS
Data Provider
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