FAO AGRIS - International System for Agricultural Science and Technology

Toxicological characterisation of furan fatty acids (FFAs) which are oxidative metabolites of the food ingredient conjugated linoleic acid (CLA) using proteomic techniques

2008

Lengler,I. | Brandenburger,L. | Buhrke,T. | Lampen,A.


Bibliographic information
Other Subjects
Poster; Vitro; Acid; Metabolite; Furan fatty acid; Cell; Cell proliferation; Fatty-acids; Caco-2 cells; Exposure; Proteomic; Characterisation; Fatty acid; Proliferation; Genotoxic; Risk-assessment
Language
English
Note
2008049P
Type
Journal Article; Text

2025-02-03
2025-10-25
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