Role of water in food powders: process/product interactions
2018
Desobry, Stéphane | Schuck, Pierre | Ecole Nationale Supérieure d'Agronomie et des Industries Alimentaires (ENSAIA) ; Université de Lorraine (UL) | Science et Technologie du Lait et de l'Oeuf (STLO) ; Institut National de la Recherche Agronomique (INRA)-AGROCAMPUS OUEST
International audience
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Publisher
CCSD, AMER CHEMICAL SOC
Other Subjects
[sdv]life sciences [q-bio]; [sdv.ida]life sciences [q-bio]/food engineering; [spi.gproc]engineering sciences [physics]/chemical and process engineering
Language
English
ISBN
0004355377001
ISSN
02737386
Type
Info:eu-Repo/semantics/conferenceobject; Conference Papers
Source
Abstracts of Papers of the American Chemical Society, 255th National Meeting and Exposition of the American-Chemical-Society, https://hal.inrae.fr/hal-02737386, 255th National Meeting and Exposition of the American-Chemical-Society, Mar 2018, New Orleans, United States. pp.1
2025-02-25
Dublin Core
Data Provider
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