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How to reduce the salt content in blue-veined cheese?

2022

Ferroukhi, Imène | Chassard, Christophe | Bord, Cécile | Mardon, Julie | Unité Mixte de Recherche sur le Fromage (UMRF) ; VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Université Clermont Auvergne (UCA) | VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)

AGROVOC Keywords
cheese salt
Bibliographic information
Publisher
CCSD
Other Subjects
Blue-veined; [sdv]life sciences [q-bio]; Reduce
Language
English
ISSN
04880152
Type
Conference Part; Conference Poster; Conference Part
Source
7th IDF Symposium on Science and Technology of Fermented Milk, https://hal.science/hal-04880152, 7th IDF Symposium on Science and Technology of Fermented Milk, 2022, Unknown, France
2025-02-25
2025-10-24
Dublin Core
Data Provider

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Links
https://hal.science/hal-04880152
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