China's past, present, and future food economy: can China continue to meet the challenges?
1997
Rozelle, Scott | Rosegrant, Mark W.
AGROVOC Keywords
Bibliographic information
Publisher
Elsevier
Language
English
License
Open Access, CC-BY-NC-ND-4.0
Type
Journal Article; Journal Part
Source
Rozelle, Scott; Rosegrant, Mark W. 1997. China's past, present, and future food economy: can China continue to meet the challenges? Food Policy 22(3): 191-200. https://doi.org/10.1016/S0306-9192(97)00024-9
2025-02-25
2026-02-03
MODS
Data Provider
This bibliographic record has been provided by International Livestock Research Institute
Links
If you notice any incorrect information relating to this record, please contact us at [email protected]