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Efeitos da utilizaçăo de proteína de origem vegetal em substituiçăo a proteína de origem animal sobre a absorçăo de água da carcaça e maciez do músculus pectoralis major em frangos de corte /

2005 | 2004

Magalhăes, Paulo Campos | Franco, Sebastião Gonçalves, | Universidade Federal do Paraná. Setor de Cięncias Agrárias.Programa de Pós-Graduaçăo em Cięncias Veterinárias.

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oai:ufpr.br:212465, http://200.17.209.5:8000/cgi-bin/gw_42_13/chameleon.42.13a?host=localhost%201111%20DEFAULT&sessionid=VTLS&function=CARDSCR&search=KEYWORD&pos=1&u1=12101&t1=212465
2025-03-19
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http://hdl.handle.net/1884/2518 http://200.17.209.5:8000/cgi-bin/gw_42_13/chameleon.42.13a?host=localhost%201111%20DEFAULT&sessionid=VTLS&function=CARDSCR&search=KEYWORD&pos=1&u1=12101&t1=212465
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