Effect of beans, other food products, and inorganic residues from foods in vitro gas production by Clostridium perfringens and the influence of basal medium composition on the response to supplements of foods and ash residues.

Ceballos Bueno, Edgar

Advanced Search

Effect of beans, other food products, and inorganic residues from foods in vitro gas production by Clostridium perfringens and the influence of basal medium composition on the response to supplements of foods and ash residues.

1971

Ceballos Bueno, Edgar

Fríjol-Phaseolus vulgaris

Show more [+]

Doctor of Philosophy

Show more [+]

Doctorado

Show more [+]

AGROVOC Keywords

alimentación de los animales antibióticos clostridium cultivo in vitro efectos residuales fríjol gases medio de cultivo microorganismos métodos pollo producción residuos de cosechas

Bibliographic information

Publisher

Washington State University

Other Subjects

Hortalizas y plantas aromáticas; Fisiología animal nutrición - l51

Language

Spanish; Castilian

Format

104 páginas, application/pdf, application/pdf

License

Attribution-NonCommercial-ShareAlike 4.0 International, http://creativecommons.org/licenses/by-nc-sa/4.0/, Acceso a texto completo, info:eu-repo/semantics/openAccess

Type

Thesis; Doctoral Thesis; Thesis; Doctoral Thesis; Thesis; Doctoral Thesis; Thesis; Bachelor Thesis; Thesis; Http://purl.org/coar/version/c_970fb48d4fbd8a85

In AGRIS since: 2025-03-19

Format: Dublin Core

Data Provider

This bibliographic record has been provided by Corporación colombiana de investigación agropecuaria

Discover this data provider's collection in AGRIS

Links

http://hdl.handle.net/20.500.12324/28890 https://repository.agrosavia.co

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at [email protected]