Effect of beans, other food products, and inorganic residues from foods in vitro gas production by Clostridium perfringens and the influence of basal medium composition on the response to supplements of foods and ash residues.
1971
Ceballos Bueno, Edgar
Fríjol-Phaseolus vulgaris
显示更多 [+] 显示较少 [-]Doctor of Philosophy
显示更多 [+] 显示较少 [-]Doctorado
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
出版者
Washington State University
其它主题
Fisiología animal nutrición - l51; Hortalizas y plantas aromáticas
语言
西班牙语; 卡斯蒂利亚语
格式
104 páginas, application/pdf, application/pdf
许可
Attribution-NonCommercial-ShareAlike 4.0 International, http://creativecommons.org/licenses/by-nc-sa/4.0/, Acceso a texto completo, info:eu-repo/semantics/openAccess
类型
Thesis; Doctoral Thesis; Thesis; Doctoral Thesis; Thesis; Doctoral Thesis; Thesis; Bachelor Thesis; Thesis
2025-03-19
2025-10-25
Dublin Core
在Google Scholar上查找
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