FAO AGRIS - International System for Agricultural Science and Technology

Assessment of Potential Interactions Between Phytase and Glycosidase Enzyme Supplementation on Nutrient Digestibility in Broilers

Juanpere, J. | Pérez-Vendrell, Anna Maria | Angulo, E. | Brufau, J. | Producció Animal | Nutrició Animal


Bibliographic information
Publisher
Elsevier
Other Subjects
636
Language
English
Format
10, application/pdf
License
Attribution-NonCommercial-NoDerivatives 4.0 International, http://creativecommons.org/licenses/by-nc-nd/4.0/, info:eu-repo/semantics/openAccess
ISSN
0032-5791
Type
Journal Article; Journal Part

2025-03-19
2025-06-30
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