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Gene expression associated with beef sensory qualities

2007

Bernard, Carine | Cassar-Malek, Isabelle | Dubroeucq, Herve | Renand, Gilles, G. | Hocquette, Jean-François | Unité de Recherches sur les Herbivores (URH) ; Institut National de la Recherche Agronomique (INRA) | Station de Génétique Quantitative et Appliquée (SGQA) ; Institut National de la Recherche Agronomique (INRA) | C. Lazzaroni (Editeur) | Sergio Gigli (Editeur) | D. Gabiña (Editeur)

AGROVOC Keywords
bovine gene expression muscle
Bibliographic information
Publisher
CCSD, Wageningen Academic Publishers
Other Subjects
Qualite sensorielle; [sdv]life sciences [q-bio]; [info]computer science [cs]; Sensory quality; Microarray
Language
English
ISBN
978-90-8686-022-7
ISSN
02811908
Type
Info:eu-Repo/semantics/bookpart; Book Sections
Source
Evaluation of carcass and meat quality in cattle and sheep, https://hal.inrae.fr/hal-02811908, Evaluation of carcass and meat quality in cattle and sheep, 123, Wageningen Academic Publishers, 2007, Publication - European Association for Animal Production (EAAP), 978-90-8686-022-7
2025-03-19
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This bibliographic record has been provided by Institut national de la recherche agronomique

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Links
https://hal.inrae.fr/hal-02811908
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