About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Young Salers suckled bull production: effect of diet on performance, carcass and muscle characteristics and meat quality

2007

All 3 versions

Serrano, E. | Pradel, Philippe | Jailler, Roland, R. | Dubroeucq, Herve | Bauchart, Dominique | Hocquette, Jean-François | Listrat, Anne | Agabriel, Jacques | Micol, Didier, D. | Unité de Recherches sur les Herbivores (URH) ; Institut National de la Recherche Agronomique (INRA) | Unité Expérimentale des Monts d'Auvergne ; Institut National de la Recherche Agronomique (INRA)

AGROVOC Keywords
concentrates meat quality
Bibliographic information
Publisher
CCSD, Published by Elsevier (since 2021) / Cambridge University Press (until 2020)
Other Subjects
Suckled bulls; Carcass; Forage type; Race salers; [sdv.sa.spa]life sciences [q-bio]/agricultural sciences/animal production studies
Language
English
ISBN
0002495674000
ISSN
02656056
Type
Journal Article; Journal Part; Journal Article; Journal Part
Source
ISSN: 1751-7311, EISSN: 1751-732X, Animal, https://hal.inrae.fr/hal-02656056, Animal, 2007, 1 (7), pp.1068-1079. ⟨10.1017/S1751731107000225⟩
2025-03-19
2026-02-03
Dublin Core
Data Provider

This bibliographic record has been provided by Institut national de la recherche agronomique

Discover this data provider's collection in AGRIS

Links
DOI https://hal.inrae.fr/hal-02656056
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]