FAO AGRIS - International System for Agricultural Science and Technology

Association between Lebanese Mediterranean Diet and Frailty in Community-Dwelling Lebanese Older Adults—A Preliminary Study

Daou, Tracy | Abi Kharma, Joelle | Daccache, Alexandra | Bassil, Maya S. | Naja, Farah A. | Rahi, Berna | Department of Nutrition and Food Sciences | Faculty of Agricultural and Food Sciences (FAFS) | American University of Beirut


Bibliographic information
Publisher
MDPI
Other Subjects
Lebanese; Geriatric nutrition; Slowness; Cross-sectional studies; Confounding variable; Community-dwelling; Geriatric patient; Female; Disease association; Controlled study; Vegetable; Major clinical study; Older adults; Mediterranean diet; Longitudinal study; Middle aged; Logistic regression analysis; Human; Clinical feature; Community dwelling person; Lebanese mediterranean diet; Cognitive defect; Prevalence; Cross-sectional study; Depression; Dietary intake; Mediterranean; Polypharmacy; Weakness; Leisure; Dietary compliance; Frailty; Frail elderly; Exhaustion; Food frequency questionnaire; Male; Nutritional assessment; Very elderly; 80 and over; Body weight loss; Independent living; Article
Language
English
Format
application/pdf
ISBN
0-851363411
ISSN
35956260
Type
Journal Article
Source
Scopus

2025-03-19
Dublin Core
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]