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Association between Lebanese Mediterranean Diet and Frailty in Community-Dwelling Lebanese Older Adults—A Preliminary Study

Daou, Tracy | Abi Kharma, Joelle | Daccache, Alexandra | Bassil, Maya S. | Naja, Farah A. | Rahi, Berna | Department of Nutrition and Food Sciences | Faculty of Agricultural and Food Sciences (FAFS) | American University of Beirut


Библиографическая информация
Издатель
MDPI
Другие темы
Lebanese; Geriatric nutrition; Slowness; Cross-sectional studies; Confounding variable; Community-dwelling; Geriatric patient; Female; Disease association; Controlled study; Vegetable; Major clinical study; Older adults; Mediterranean diet; Longitudinal study; Middle aged; Logistic regression analysis; Human; Clinical feature; Community dwelling person; Lebanese mediterranean diet; Cognitive defect; Prevalence; Cross-sectional study; Depression; Dietary intake; Mediterranean; Polypharmacy; Weakness; Leisure; Dietary compliance; Frailty; Frail elderly; Exhaustion; Food frequency questionnaire; Male; Nutritional assessment; Very elderly; 80 and over; Body weight loss; Independent living; Article
Язык
Английский
Формат
application/pdf
ISBN Международный стандартный книжный номер
0-851363411
ISSN
35956260
Тип
Journal Article
Источник
Scopus

2025-03-19
Dublin Core
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