FAO AGRIS - International System for Agricultural Science and Technology

Maintaining essential nutrition services to underfive children in yemen: A programmatic adaptation amidst the COVID-19 pandemic

2021

Coulibaly-Zerbo, Ferima | Al-Jawadleh, Ayoub | Prinzo, Zita Weise | Adrianopoli, Marina | Al-Falahi, Eshrak Naji Mohammed | Alahnoumy, Shafekah | Usman, Nosheen Mohsan | Moqbel, Fanda Ahmed | Ali, Latifah Abbas | Shroh, Mohammed | Al-Sakkaf, Ensegam Mohammed | Musaed, Abdulrazzaq | Al-Sakkaf, Maysoon | Dahnan, Mohammed | al-Hakimi, Fahim | Omer, Doa Kutbi | Hael, Moatsim | Nasreddine, Lara M. | Department of Nutrition and Food Sciences | Faculty of Agricultural and Food Sciences (FAFS) | American University of Beirut


Bibliographic information
Publisher
MDPI
Other Subjects
Child; Consultation; Pandemic; Under-five children; Isolation unit; Health care facility; Human; Health care delivery; Preschool child; Nutrition service; Case study; Situation analysis; Therapeutic feeding center; Health care planning; Nutrition surveillance system; Health program; Article
Language
English
Format
application/pdf
ISBN
0-851126981
Type
Journal Article
Source
Scopus

2025-03-19
Dublin Core
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]