FAO AGRIS - International System for Agricultural Science and Technology

Some microhistological techniques utilized in the determination of the botanical composition of herbivore diets | Algunas técnicas microhistológicas utilizadas en la determinación de la composiciÓn botánica de dietas de herbívoros

2007

Castellaro, Giorgio G. | Squella, Fernando N. | Ullrich, Tamara R. | León, Felipe C. | Raggi, Alberto S.


Bibliographic information
Publisher
University of Toronto
Other Subjects
Highland ranges; Mediterranean annual ranges; Microhistological technique; Species identification; Epidermis tissue; Genus identification
Language
Spanish; Castilian
Format
application/pdf
License
Copyright 2007 - Instituto de Investigaciones Agropecuarias, INIA (Chile).
Type
Journal Article

2025-04-17
2025-10-24
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