The effects of salicylic acid on quality in Phetchabun sweet tamarind after harvest | ผลของกรดซาลิไซลิกต่อคุณภาพหลังการเก็บเกี่ยวในฝักมะขามหวานเพชรบูรณ์
2023
Saovalak Kittithanawat(Department of Agriculture, Bangkok (Thailand). Horticulture Research Institute) | Panumas Kotepong(Department of Agriculture, Bangkok (Thailand). Postharvest and Processing Research and Development Division) | Thiwaporn Phadung(Department of Agriculture, Bangkok (Thailand). Agricultural Production Sciences Research and Development Division)
AGROVOC Keywords
Bibliographic information
Pagination
284-297
Other Subjects
Fruit firmness; Phetchabun variety; Sweet tamarind; Postharvest quality; Salicylic acid
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Corporate Author
Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture
2025-04-25
AGRIS AP
Data Provider
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