The effects of salicylic acid on quality in Phetchabun sweet tamarind after harvest | ผลของกรดซาลิไซลิกต่อคุณภาพหลังการเก็บเกี่ยวในฝักมะขามหวานเพชรบูรณ์
2023
Saovalak Kittithanawat(Department of Agriculture, Bangkok (Thailand). Horticulture Research Institute) | Panumas Kotepong(Department of Agriculture, Bangkok (Thailand). Postharvest and Processing Research and Development Division) | Thiwaporn Phadung(Department of Agriculture, Bangkok (Thailand). Agricultural Production Sciences Research and Development Division)
AGROVOC关键词
书目信息
页码
284-297
其它主题
Fruit firmness; Phetchabun variety; Sweet tamarind; Postharvest quality; Salicylic acid
语言
泰国
注释
Summaries (En, Th)
类型
Summary; Non-Conventional
团体作者
Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture
2025-04-25
AGRIS AP