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Fatty acid degradation in different maturity stages of Kradang Nga Chin (Artabotrys hexapetalus) flower | การแตกสลายของกรดไขมันในดอกกระดังงาจีนที่โตเต็มวัยหลายระยะ

2014

Noichinda, S.(King Mongkut's University of Technology North Bangkok, Bangkok (Thailand). Faculty of Applied Science. Division of Agro-Industrial Technology) | Bodhipadma, K.(King Mongkut's University of Technology North Bangkok, Bangkok (Thailand). Faculty of Applied Science. Division of Agro-Industrial Technology) | Puangsiri, C.(King Mongkut's University of Technology North Bangkok, Bangkok (Thailand). Faculty of Applied Science. Division of Agro-Industrial Technology) | Chikhuntod, U.(King Mongkut's University of Technology North Bangkok, Bangkok (Thailand). Faculty of Applied Science. Division of Agro-Industrial Technology)

AGROVOC Keywords
aromatic compounds artabotrys hexapetalus developmental stages enzyme activity ester esters fatty acids flowers linoleic acid lipoxygenase maturation volatile compounds
Bibliographic information
ISSN 0125-0369 | 0125-0507 | 2697-4770
Pagination
405-408
Other Subjects
Aromatic volatiles; Kradang nga chin; Maturity stages; Fatty acid
Language
English
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Corporate Author
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2025-04-25
AGRIS AP
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