FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

Fatty acid degradation in different maturity stages of Kradang Nga Chin (Artabotrys hexapetalus) flower | การแตกสลายของกรดไขมันในดอกกระดังงาจีนที่โตเต็มวัยหลายระยะ

2014

Noichinda, S.(King Mongkut's University of Technology North Bangkok, Bangkok (Thailand). Faculty of Applied Science. Division of Agro-Industrial Technology) | Bodhipadma, K.(King Mongkut's University of Technology North Bangkok, Bangkok (Thailand). Faculty of Applied Science. Division of Agro-Industrial Technology) | Puangsiri, C.(King Mongkut's University of Technology North Bangkok, Bangkok (Thailand). Faculty of Applied Science. Division of Agro-Industrial Technology) | Chikhuntod, U.(King Mongkut's University of Technology North Bangkok, Bangkok (Thailand). Faculty of Applied Science. Division of Agro-Industrial Technology)


Información bibliográfica
ISSN 0125-0369 | 0125-0507 | 2697-4770
Paginación
405-408
Otras materias
Aromatic volatiles; Kradang nga chin; Maturity stages; Fatty acid
Idioma
Inglés
Nota
Summaries (En, Th)
Tipo
Summary; Non-Conventional
Autores corporativos
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)

2025-04-25
AGRIS AP
Proveedor de Datos
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