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Effect of coating from passion fruit peel and fish scale on shelf life of strawberries | ผลของสารเคลือบผิวจากเปลือกเสาวรสและสารสกัดจากเกล็ดปลาต่ออายุการเก็บรักษาสตรอเบอรี

2023

Siwadon Chaemchamrat(Phetchabun Rajabhat University, Phetchabun (Thailand). Faculty of Agricultural Technology and Industrial Technology. Department of Plant Science) | Siriploy Yod-arj(Phetchabun Rajabhat University, Phetchabun (Thailand). Faculty of Agricultural Technology and Industrial Technology. Department of Plant Science) | Siriporn Phokanap(Phetchabun Rajabhat University, Phetchabun (Thailand). Faculty of Agricultural Technology and Industrial Technology. Department of Plant Science) | Nootjaree Singphan(Phetchabun Rajabhat University, Phetchabun (Thailand). Faculty of Agricultural Technology and Industrial Technology. Department of Plant Science)

AGROVOC Keywords
anthocyanins coating coating materials extracts fish keeping quality passion fruits peel protective coatings quality scales storage strawberries
Bibliographic information
ISSN 2985-0118
Pagination
58-70
Other Subjects
Passion fruit peel; Anthocyanin content; Shelf life; Fish scale
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Corporate Author
Maejo University, Chiang Mai (Thailand). Office of Agricultural Research and Extension
2025-04-25
AGRIS AP
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https://agkb.lib.ku.ac.th/agrisservice/search_detail/result/431262
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