FAO AGRIS - Système international des sciences et technologies agricoles

Effect of coating from passion fruit peel and fish scale on shelf life of strawberries | ผลของสารเคลือบผิวจากเปลือกเสาวรสและสารสกัดจากเกล็ดปลาต่ออายุการเก็บรักษาสตรอเบอรี

2023

Siwadon Chaemchamrat(Phetchabun Rajabhat University, Phetchabun (Thailand). Faculty of Agricultural Technology and Industrial Technology. Department of Plant Science) | Siriploy Yod-arj(Phetchabun Rajabhat University, Phetchabun (Thailand). Faculty of Agricultural Technology and Industrial Technology. Department of Plant Science) | Siriporn Phokanap(Phetchabun Rajabhat University, Phetchabun (Thailand). Faculty of Agricultural Technology and Industrial Technology. Department of Plant Science) | Nootjaree Singphan(Phetchabun Rajabhat University, Phetchabun (Thailand). Faculty of Agricultural Technology and Industrial Technology. Department of Plant Science)


Informations bibliographiques
Pagination
58-70
D'autres materias
Passion fruit peel; Anthocyanin content; Shelf life; Fish scale
Langue
thaï
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Auteur institutionnelle
Maejo University, Chiang Mai (Thailand). Office of Agricultural Research and Extension

2025-04-25
AGRIS AP
Fournisseur de données
Consulter Google Scholar
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