About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Antioxidant, antidiabetic and antiproliferative activities of juice extract and residue powder from Karanda (Carissa carandas L.)

2023

Monruthai Srithongkerd(Kasetsart University, Bangkok (Thailand). Faculty of Agriculture. Tropical Agriculture Program) | Amorn Owatworakit(Mae Fah Luang University, Chiang Rai (Thailand). School of Science) | Nongnuch Siriwong(Kasetsart University, Bangkok (Thailand). Faculty of Agriculture. Department of Home Economics)

AGROVOC Keywords
antioxidants carissa diabetes diet treatment food processing freeze drying fruit crops fruit juices health foods karanda phenolic content powders quality therapeutic diets tissue proliferation
Bibliographic information
ISSN 2630-0311
Pagination
9-16
Other Subjects
Karanda powder; Antidiabetes; Antiproliferate; Residue powder; Juice extract; Carissa carandas; Byproducts
Language
English
Note
Summary (En)
Type
Summary; Non-Conventional
Corporate Author
Suan Dusit University, Bangkok (Thailand). Research and Development Institute
2025-04-25
AGRIS AP
Data Provider

This bibliographic record has been provided by Kasetsart University

Discover this data provider's collection in AGRIS

Links
https://kukr.lib.ku.ac.th/kukr_es/kukr/search_detail/result/433911
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]