ALLERGENIC ACTIVITY OF FISH EXTRACT
2006
R.K | Abdulla | F.A | Bakr | S.S | Mossen
A component of Fish extract has been isolated by a combination of 65% ammonium ’ sulphat salt precipitation and gel filtration. The purified allergen appeared as two major peaks. Peak 1 1 exhibited the highest lglj binding inhibition and showed a specific . allergenic activity about two fold higher than that of the peak 1. Peak 1 and peak 11 cross reacted in IgE binding inhibition. Completely inhibiting the binding of specific IgE to each other. The allergencity of purified allergen was not lost during purification process.
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