ALLERGENIC ACTIVITY OF FISH EXTRACT
2006
R.K | Abdulla | F.A | Bakr | S.S | Mossen
A component of Fish extract has been isolated by a combination of 65% ammonium ’ sulphat salt precipitation and gel filtration. The purified allergen appeared as two major peaks. Peak 1 1 exhibited the highest lglj binding inhibition and showed a specific . allergenic activity about two fold higher than that of the peak 1. Peak 1 and peak 11 cross reacted in IgE binding inhibition. Completely inhibiting the binding of specific IgE to each other. The allergencity of purified allergen was not lost during purification process.
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书目信息
Basrah Journal of Veterinary Research
卷
5
期
1
页码
1
- 6
ISSN
1813-8497 | 2410-8456
出版者
College of Veterinary Medicine, University of Basrah, Iraq
其它主题
Allergy; Extract
语言
英语
2025-05-22
DOAJ
