Mykotoxine im Speisegetreide vermeiden
2025
Carrel, Katrin
Pilzgifte können die Qualität von Speisegetreide entscheidend beeinflussen. Mit der Sortenwahl lässt sich starkem Befall aber vorbeugen.
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Bibliographic information
Other Subjects
Crop health; Pulses and oilseeds; Genetics and propagation; Food quality and human health
Language
German
Format
application/pdf
Type
Newspaper Article; Newspaper Part; Nonpeerreviewed
2025-05-22
Dublin Core
Data Provider
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