Mykotoxine im Speisegetreide vermeiden
2025
Carrel, Katrin
Pilzgifte können die Qualität von Speisegetreide entscheidend beeinflussen. Mit der Sortenwahl lässt sich starkem Befall aber vorbeugen.
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Bibliographic information
Other Subjects
Pulses and oilseeds; Food quality and human health; Crop health; Genetics and propagation
Language
German
Format
application/pdf
Type
Newspaper Article; Newspaper Part
2025-05-22
2025-10-26
Dublin Core
Data Provider
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