FAO AGRIS - International System for Agricultural Science and Technology

Optimization of second‐generation lactic acid from corn stover by alkaline catalysis in subcritical water reaction medium

2025

Candela Gil, Helena | Illera Gigante, Alba Ester | Barea Gómez, Pedro | Ruiz Pérez, María Olga | Beltrán Calvo, Sagrario | Sanz Díez, Mª Teresa


Bibliographic information
Publisher
Wiley
Other Subjects
Food-biotechnology; Molar ratio oh-/sugar monomers; Corn stover; Subcritical water; Alkaline catalysis; Biotecnología alimentaria
Language
English
Format
application/pdf
License
info:eu-repo/semantics/openAccess
ISSN
1932-104X, 1932-1031
Type
Journal Article; Journal Part

2025-05-22
2025-10-25
Dublin Core
Data Provider
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