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Optimization of second‐generation lactic acid from corn stover by alkaline catalysis in subcritical water reaction medium

2025

Candela Gil, Helena | Illera Gigante, Alba Ester | Barea Gómez, Pedro | Ruiz Pérez, María Olga | Beltrán Calvo, Sagrario | Sanz Díez, Mª Teresa


书目信息
出版者
Wiley
其它主题
Food-biotechnology; Molar ratio oh-/sugar monomers; Corn stover; Subcritical water; Alkaline catalysis; Biotecnología alimentaria
语言
英语
格式
application/pdf
许可
info:eu-repo/semantics/openAccess
ISSN
1932-104X, 1932-1031
类型
Journal Article; Journal Part

2025-05-22
2025-10-25
Dublin Core
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