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Altered ability of Bacillus cereus spores to grow under unfavorable conditions (presence of nisin, low temperature, acidic pH, presence of NACL) following heat treatment during sporulation

2002

Faille, Christine | Membré, Jeanne-Marie | Kubaczka, M. | Gavini, Françoise | Laboratoire de Génie des Procédés et Technologie Alimentaires (LGPTA) ; Institut National de la Recherche Agronomique (INRA) | Unité de recherche d'Écologie et Physiologie du Système Digestif (UEPSD) ; Institut National de la Recherche Agronomique (INRA)

AGROVOC Keywords
condition de milieu
Bibliographic information
Publisher
CCSD, International Association for Food Protection
Other Subjects
[sdv.ida]life sciences [q-bio]/food engineering; [sdv]life sciences [q-bio]; [spi.gproc]engineering sciences [physics]/chemical and process engineering
Language
English
ISSN
02678985
Type
Journal Article; Journal Part; Journal Article; Journal Part
Source
ISSN: 0362-028X, Journal of Food Protection, https://hal.inrae.fr/hal-02678985, Journal of Food Protection, 2002, 65 (12), pp.1930-1936
2025-05-22
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Links
https://hal.inrae.fr/hal-02678985
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