AGRIS - International System for Agricultural Science and Technology

Production of Traditional Grape Pickle Using Lactobacillus acidophilus and Investigation of the Inhibitory Effect of the Product on Bacillus cereus and Escherichia coli

2022

Gülten Tiryaki Gündüz | Burcu Sıla Göral

AGROVOC Keywords

Bibliographic information
Turkish Journal of Agriculture: Food Science and Technology
Volume 10 Issue 10 Pagination 1821 - 1831 ISSN 2148-127X
Publisher
Hasan Eleroğlu
Other Subjects
Antimicrobial effect; Probiotic; Grape pickle
Language
English

2025-06-17
DOAJ
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]