FAO AGRIS - International System for Agricultural Science and Technology

Biological control of moniliosis (Moniliophthora roreri) in national cocoa (Theobroma cacao L.) using indigenous microorganisms | Control biológico de moniliosis (Moniliophthora roreri) en cacao nacional (Theobroma cacao L.) mediante microorganismos autóctonos

Bastidas-Ruiz, Valeria Estefanía | Paredes-Toala, Luis Alberto | Jácome-López, Germán Alexander

AGROVOC Keywords

Bibliographic information
Publisher
Universidad Nacional de San Martin
Other Subjects
Substrate; Moniliophthora roreri; Biopreparations; Production parameters; Sustrato; Parámetros productivos; Biopreparados
Language
Spanish; Castilian, English
Format
application/pdf, application/pdf
License
Derechos de autor 2025 Valeria Estefanía Bastidas-Ruiz, Luis Alberto Paredes-Toala, Germán Alexander Jácome-López, https://creativecommons.org/licenses/by/4.0
Type
Journal Article; Journal Part; Journal Article; Journal Part; Journal Article; Journal Part
Source
Revista Agrotecnologica Amazonica; Vol. 5 No. 1 (2025): Revista Agrotecnológica Amazónica; e794, Revista Agrotecnológica Amazónica; Vol. 5 Núm. 1 (2025): Revista Agrotecnológica Amazónica; e794, 2710-0510, 10.51252/raa.v5i1

2025-06-17
2026-02-03
Dublin Core
Data Provider
Lookup at Google Scholar
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