AGRIS - International System for Agricultural Science and Technology

The powerful function of Saccharomyces cerevisiae in food science and other fields: a critical review

2024

Zhiluo Que | Shengnan Wang | Mengyuan Wei | Yulin Fang | Tingting Ma | Xiaoyu Wang | Xiangyu Sun


Bibliographic information
Food Innovation and Advances
Volume 3 Issue 2 Pagination 167 - 180 ISSN 2836-774X
Publisher
Maximum Academic Press
Other Subjects
Life science; Trace element supplements; Fermented food
Language
English
Type
Review

2025-06-23
DOAJ
Data Provider
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