Optimizing the encapsulation of the refined extract of squash peels for functional food applications: A sustainable approach to reduce food waste
2025
Mansour Rim Ben | Falleh Hanen | Hammami Majdi | Hadid Feriel Ben | Barros Lilian | Tarchoun Neji | Petropoulos Spyridon A. | Ksouri Riadh
AGROVOC Keywords
Bibliographic information
Publisher
De Gruyter
Other Subjects
Biowaste valorization; Antioxidant activity; Response surface methodology; Refined-extract; Squash peel
Language
English
2025-07-17
2026-01-23
DOAJ
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