FAO AGRIS - International System for Agricultural Science and Technology

Impacts of woody residue amendments and compost on ‘Beauregard’ orange fleshed sweet potato

2025

Carolina Jaime-Rodríguez | Maria Pérez | Marina Pérez-Llorca | Julián Lozano-Castellón | Rosa Maria Lamuela-Raventós | Anna Vallverdú-Queralt | Johana González-Coria | Olivier Chantry | Rocio Hernandez | Joan Romanyà


Bibliographic information
Volume 11 Issue 4 Pagination 1640 - 1652 ISSN 2468-0141
Publisher
KeAi Communications Co., Ltd.
Other Subjects
Antioxidant activity; Woody residues; Healthy food
Language
English

2025-07-17
2026-01-21
DOAJ
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